Jangro Barrier Cream

A barrier and moisturising cream for use in wet and dry working conditions in a handy pump bottle

The Jangro Barrier Cream contains special emollients and bactericidal ingredients. This unperfumed barrier cream helps protect and condition the skin. Safe to use in kitchens, food preparation areas and all types of industry. Use before and after work.

Features & Benefits

• Contains emollients and moisturisers to help protect & condition the skin
• Unperfumed, therefore safe to use in kitchens, food preparation areas
• Also recommended as an after-work moisturiser to condition the skin
• pH: 7
• Pack size: 1 x 500ml

How to use Jangro Barrier Cream:

1. Apply a pea-sized amount (about 0.25ml) to clean DRY hands and rub in well, paying particular attention to sensitive areas, e.g. around finger nails, broken skin and between fingers etc.
2. The product should rub dry and become waterproof dry within 30 seconds.
3. If the product is over applied, skin will feel sticky, but the excess can be wiped off.

Notes:

• Too little cream always offers more protection that thick film which cannot dry.
• The regular use of barrier cream is not a substitute for the safe handling of hazardous materials/chemicals.