Are you working in un-charted territory?

Every year thousands of avoidable accidents, contaminations and bad practices occur in the workplace because employers and employees do not have the right Health and Safety information on hand.

There is also more to wall charts than meets the eye; they also act as a symbol of wider company culture, promoting an environment that cares about staff and wellbeing.

That's why it is always good practice to have wall charts around the building to help people in whatever situation they find themselves in. Below we have a compiled a list of seven new wall charts to support you and your colleagues in the workplace:

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Food Chill Wall Chart

Instructions to help with the process of freezing food safely, the refrigeration of food, stock rotation and how to manage packaged goods.
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Kitchen Cleaning Wall Chart

For helpful advice on food poisoning prevention and hygiene standards for a commercial workplace including information about surfaces, dishes and cutlery, disinfection and disposal.

The Kitchen Cleaning chart advises where to clean, especially the surfaces where hands will likely make contact as well as the six stages to cleaning and disinfection.
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Personal Hygiene Wall Chart

Pictorial guidance on when and how to wash your hands which would be perfect near any sink. It also offers workplace advice on health and hygiene.
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Cross Contamination Wall Chart

Reduce the risk of cross contamination by following instruction on how to store meat safely, use colour coded chopping boards and 8 handy tips to help preparing food correctly, ideal for kitchens.
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Dishwashing Guide Wall Chart

Everything you need to know about correctly washing dishes and crockery with a commercial dishwasher to avoid any mishaps including pre-cleaning, pre-washing, pre-soaking, washing, rinsing and close down.
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Enviro Soluble Sachets Wall Chart

Reduce waste with guidance on how much water you should use when using spray bottles or bucket with Jangro Enviro Soluble Sachet and an overview on where and how to use each product.
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Colour Coded Chopping Boards and Knives Wall Chart

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This essential kitchen guideline details the colour coded practices to reduce contamination when preparing raw meat, raw fish, vegetables, salads, fruits, bakery and cooked meats.
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Cook Safely Wall Chart

One of the biggest dangers in the spread of E. coli is poor cooking habits. This chart gives instructions on cooking food safely with information on temperature to avoid germs and recommendations on best practice when reheating food.
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And Many More...

For a full list of wall charts including advice on other subjects like floor care, dilution rates, washrooms, colour coding, infection control and many more you can view HERE >

For more information please get in touch with [email protected] or call 0151 709 2271.