Jangro Kitchen Cleaner Sanitiser Odourless 5L
£6.41 GBP
Sale price
£6.41 GBP
Regular price
£6.41 GBP
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Jangro Kitchen Cleaner Sanitiser Odourless 5L
BB004-5
£6.41 GBP
Sale price
£6.41 GBP
Regular price
£6.41 GBP
- In Stock & Ready for Despatch
Shipping
In stock orders placed by 11:00am Monday-Thursday are picked the same day, with delivery typically within 48-72 hours.
In stock orders placed Friday-Sunday are typically delivered the following Tuesday or Wednesday (excluding bank holidays).
Deliveries are made Monday to Friday only.
Delivery Charges
Free - UK mainland orders over £100.00 (ex vat).
Free - Orders from postcode areas L, CH and WA over £25.00 (ex vat)
£4.95 - Orders from postcode areas L, CH and WA under £25.00 (ex vat)
£8.95 - UK mainland orders below £100.00 (ex vat)
Returns
If for any reason, you are unhappy with your purchase, you can return the items to us for a refund or an exchange, provided they are in their original, unused condition.
If you wish to return an item, let us know within 14 days of receiving your order.
If you are an account customer, please refer to your terms and conditions regarding the return process.
An unperfumed, multi-purpose cleaner sanitiser and terminal disinfectant suitable for kitchens
Removes general soiling and kills bacteria. A kitchen cleaning product recommended for use on a variety of surfaces, including worktops, cutting boards, tables, vending machines, refrigerators, kitchen equipment, shelves, floors and walls.
Unperfumed formulation makes it ideal for use in kitchens. Passes EN 1276 at a dilution of 1:10 with a contact time of 30 seconds under dirty conditions. Ideal for use as part of a hygiene programme to ensure compliance with the Food Safety Regulations. Also available in Ready to Use formulation in 750ml trigger spray bottles.
Pack size: 5 litre, Odour: Odourless, pH: 10.5.
Jangro Kitchen Sanitiser Features and Benefits:
- Unperfumed
- Cleans and disinfects in one operation
- Kills bacteria and helps prevent the spread of infection
- Formulated especially for the Food and Catering Industry
- Passes British and European Test Method BS EN 1276:1997
- A Microbiology report is available on request
How to sanitise your kitchen equipment and surfaces
Disinfecting Surfaces & Equipment:
Dilute 500ml per 5 litres of clean water (1:10)
Dilute 60ml per 600ml of water in a spray bottle (1:10).
Apply directly onto surface or onto a clean cloth. Leave for 30 seconds then wipe off with a clean, damp cloth.
General Cleaning:
Dilute 100ml per 5 litres of clean warm water (1:50).
Mop or wipe surface and allow to air dry.
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